Month: September 2020

Eville & Jones gain visibility into their travel programme with Roomex

Eville & Jones is committed to the safeguarding of public health and to maintaining the food supply chain through all of its essential activities while ensuring the protection of animal welfare. We ensure safety and hygiene protocols are met during food production in the UK, including the certification of meat and animal products for export, meat inspection to the UK government Food Standards Agency (FSA) and official veterinary controls to private businesses.

McGettigan Hotels launch ‘Address’ brand and Covid-19 Safety Program

The McGettigan Hotel Group have recently announced the rebranding of four of their hotels. The Address Collective is the new name, new look and new standard for The North Star Hotel, The Address at Dublin 1, KingsWood Hotel and the Ambassador Hotel Cork. They have all gone through significant enhancements to their hotel facilities and the guest experience. (Click here for more information.) As well as the announcement of their new branding, The Address Collective have implemented a new COVID-19 Safety Program which involves a wide range of protocols and systems that will ensure as much as possible, that their guests will have an enjoyable and safe visit at their hotel. They are actively monitoring COVID-19 updates from the World Health Organisation and will continue to respond on the best advice of the H.S.E, Irish governments, public health authorities, and medical professionals. All of their hotels have been awarded the Failte Ireland Safety Charter.

Data consolidation across suppliers lead to optimised spend management

As many organisations attempt to cut costs to offset flat revenues, it is imperative that they understand, and have a consolidated view, of all corporate-level spending.  A consolidated view of spend data allows an organization to better negotiate with key suppliers by comparing their spend to industry benchmarks.